Newstaff are currently recruiting for a Sous Chef for our client located in Northampton.
Main duties:
- organises and sets up the assigned section of the Food, Beverage and Kitchen.
- ensures that all dishes from that section are prepared consistently and according to standard recipes
- assist to Sous Chef and Exec Chef
- works in any sections of kitchen if necessary
- ensure the sanitation standards for kitchen are being met
- ensure that set tickets times are met and communicates to managment if not met
- uses and applies proper kitchen safety procedures and basic cooking skills
- properly wraps, labels, dates and stores all food items in their correct areas
- sets up, operates and cleans all kitchen machinery equipment and stores it in proper place
Ideal candidate should be aware of all legislation that is revelant to work and ensure that all legal requirements are met including:
- licensing
- health and safety at work
- COSHH
- enviromental health
- fire precautions
- manual handling
- any other relevant policies
Please apply within or contact Sarah ASAP on or email