Posted by Premier Work Support • £43K/yr to £47K/yr
We are currently recruiting for a Head of Catering to work on a permanent basis across an organisation with on-site kitchens based in the Enfield area.
The right candidate will actively promote the company's values, and will have responsibility for planning, preparing and delivering an efficient and quality meal service.
The job is 36 hours per week, expected working days are Monday to Friday day shifts, but some flexibility may be required according to requirements.
We are looking for a Business Support Manager to provide top-notch operational leadership and support to ensure the smooth running of catering services in schools and colleges.
The role involves coordinating various business functions, supporting the management team, handling financial and administrative tasks, and ensuring compliance with all regulations.
As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service.
The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a well-run, large-scale catering operation.
You will draw upon your knowledge and experience to ensure all duties are carried out in compliance with current service and operational related standards, regulations and legislation.