Temporary - Full time and Part time positions available.
Berry Recruitment are recruiting Chefs and Cooks to work within Schools, Academies, Staff Canteens, Healthcare environments and Care homes.
You will be required to help and support with any sickness, short term and long term cover and the roles offer flexibility to manage your own workload.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
Posted by Little Orchard Search and Selection • £30K/yr to £36K/yr
My client is a leading catering equipment supplier based in Stockport, Cheshire.
This is an interim opportunity to join a leading NW based catering consumables company as they finalise the set up of a new Distribution centre.
Trading for 150 years, they are regularly first to market with industry leading innovation whilst maintaining strong connections to the past and a keen eye for the future.
Duties will be to feed the machine and making the products are being made correctly and then getting the products ready for dispatch, there will also be required to lift containers weighing 10kg ready to be packed and then dispatched.
My client is a food manufacturer based in Bolton.
They require production operatives to work on the production machine.