Are you a team player with a passion for food and people?
Do you thrive in a busy environment?
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Eurest on a part time basis, contracted to 20 hours per week.
Posted by Personnel Selection • £23K/yr to £24K/yr
You will be required to perform and assist in a variety of tasks including cleaning, washing, carrying and other manual duties as requested by the Kitchen Team and Catering Manager, as well as performing supervisory tasks on behalf of the Catering Manager.
We are seeking a Kitchen Porter Supervisor with acan do' attitude to join our busy kitchen team.
We are a prestigious educational establishment based just outside of Farnham who are seeking a Kitchen Porter at a Supervisor level working Term Time Only to join our busy and friendly kitchen team.
Using fresh produce with a seasonal changing menu and an emphasis on local produce.
As a Chef De Partie, you will assist the Head Chef, and Sous Chefs in the preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained at all times As a Chef De Partie, you will be given the opportunity to work on all sections of the kitchen, serving exceptional food in a luxury environment.
General
We have an exciting opportunity for a talented Chef de Partie to join our client, an exclusive 5-star property based near Ascot.
The successful candidate will be responsible for preparing breakfast, lunch and dinner for the club's players/customers, ensuring high-quality meals for up to 200 people.
Our client, a leading community sports club near Woking, Surrey is seeking a dedicated Lead Chef to join their team.
This position offers a good salary of £25K for 30 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week.