Posted by Oyster Recruitment Limited • £35K/yr to £37K/yr
Calling out to Hospitality professionals with experience & knowledge in operations within the events industry, with a minimum of 2 years in a venue, conference centre or contract catering background.
This legendary and world renowned brand is recruiting for a Corporate Event Manager to work in their impressive conference centre.
This is for a 12 month fixed term contract however it is likely for this opportunity to go permanent.
Posted by Wilson Recruitment Ltd • £18/hr to £20.17/hr
We are seeking skilled and experienced Sous Chef to join our client's team in Northampton.
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.
Your role will be crucial in delivering a wide variety of meetings and events.
Posted by Wilson Recruitment Ltd • £18/hr to £20.19/hr
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.
Your role will be crucial in delivering a wide variety of meetings and events.
We are seeking skilled and experienced Sous Chef to join our client's team in Kettering.
Posted by Wilson Recruitment Ltd • £18/hr to £20.19/hr
We are seeking skilled and experienced Sous Chef to join our client's team in Northampton.
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.
Your role will be crucial in delivering a wide variety of meetings and events.