Posted by Remedy Recruitment Group • £14/hr to £16/hr
As the School Catering Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Weekly Hours: 6.30am until 1.30pm Monday to Friday
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.