This role sits within our Private Sector FM business division that provides catering, cleaning, hard services, pest control, and security services to a wide range of prestigious clients, within the workplace market.
About The Company
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
This role sits within our Private Sector FM business division that provides catering, cleaning, hard services, pest control, and security services to a wide range of prestigious clients, within the Business & Industry market.
About The Company
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
Posted by FRONTrunner Recruitment Ltd. • £50K/yr to £55K/yr
They are recruiting for a commercial catering (COMCAT) equipment service and installation engineer, you will be:-
The company is a very well known commercial catering company that manufactures, distributes, installs and maintains high spec commercial fish fryers and ranges all over the country.
They are owned by a larger company that give them great support and access to training and equipment in the commercial catering industry as they are the main contractor for a very well known and respected manufacturer
To advise and introduce all current and future Gas, Electric and Refrigeration that applies to commercial catering equipment to ensure the business is always compliant with all legal requirements.
A great opportunity for someone looking to join an industry leader as a Technical Desk Manager within the commercial catering and refrigeration industry.
To manage the daily routine of the Technical Support Desk.
Feel valued and supported when you join the team as a Dietitian, working 37.5 hours at Gardens and Jacobs Neurological Centre service type a purpose-built neurological centre for men and women over the age of 18 years, who have an acquired brain injury.
Being a Dietitian is so much more than just knowing what foods to eat, it's creating a nutritional bespoke plan that gives some of the most vulnerable people the energy and determination to build a brighter future.
With experience from the NHS and/or private sector, you will manage a complex caseload, which will see you create individual rapports with service users as you learn about their health concerns, goals and dietary restrictions and preferences to create a healthy nutrition plan.