Your role is to assist with the delegation of day-to-day responsibilities to the Catering team, to produce and deliver a high quality and cost-effective service of food.
A wonderful client of ours are seeking an experienced Catering Supervisor to join their established team.
This is a fantastic opportunity to gain a work/life balance.
The Sous Chef will be working in the infirmary kitchen, providing breakfast, lunch (Main hot meal), and dinner, which is a snack / sandwich or salad type meal, to its residents, as well as cooking for VIP functions/events on the odd occasion.
Sous Chef - Private Care Home for Elderly - SW/Central London - £30.8k to £33k Excellent benefits - No late finishes & straight shifts
This is an opportunity for a Sous Chef to join this amazing private care home / village for the elderly.
The restaurant covers cuisines from all over the world, so this is a role for a Chef that truly loves to cook all types of food and someone that is always looking to learn and develop their skills.
If work life balance is important to you and continuing to cook food to the highest standards, then this is the job for you!
You will be part of a large team of Chefs and involved in working across all areas of the kitchen, supporting the Senior Chefs with the day to day running of this large and busy operation.