Chef De Partie - Contract Catering
- £32,000
- 40 Hours Per Week
- 1 Weekend in 4
- Paid Overtime
- Excellent Work/Life Balance
- Large Site
If work life balance is important to you and continuing to cook food to the highest standards, then this is the job for you!
You will be part of a large team of Chefs and involved in working across all areas of the kitchen, supporting the Senior Chefs with the day to day running of this large and busy operation. The restaurant covers cuisines from all over the world, so this is a role for a Chef that truly loves to cook all types of food and someone that is always looking to learn and develop their skills.
Producing food to the highest standards is essential, with a highly demanding client there is no margin for error. As well as the main restaurant kitchen there are also an additional 2 kitchens at the site which cater for hospitality and coffee shop, giving you a great opportunity to see different sides of the business when the opportunity allows you too.
The site is a 7 day a week operation and you will be required to work 1 weekend in 4 and there are three different shift patterns that are as follows 7am-3pm, 9am-5pm & 11:30am-8pm.
The ideal Chef should be from within a similar environment or a high-profile hotel/restaurant setting with high standards of food preparation. Although this is not essential as the Executive Chef is always open to giving people with the right attitude and drive the opportunity to learn and develop their skills
Benefits:
- Employee assistance programme (with Hospitality Action)
- Life assurance scheme (from day one, covering up to 2x your annual salary)
- Annual employee parties
- Free staff meals
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.