We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for 14Forty on a part time basis, contracted to 17.5 hours per week.Could you shine as 14Forty's next Catering Supervisor?
Evening Catering Supervisor - Ipswich, IP14 5XS- 17.5 Hours Per Week- Variable evening shifts offered- Working a 4 on 4 off shift pattern- Previous Supervisor experience desired- £15 Per Hour
Here's what you need to know before applying:Your key responsibilities will include:
This is a chance to get great catering experience while enjoying the kind of benefits few commercial outlets are able to provide.
From preparing meals to creating counter displays, you'll help us create and serve food that's every bit as fresh, eye-opening and enticing as those served by the best hotels and restaurants.
Those who care for patients need looking after too.
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Eurest on a part time basis, contracted to 25 hours per week.As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment.
Are you a team player with a passion for food and people?
Working full time - 5 out of 7.Must be able to start at 6:30amShifts rotate between 6:30am - 3pm / 11:30am - 19:30pmIdeal candidate needs to have catering experience, ideally from a cooking/chef background.Working in a very fast paced environmentOccasional weekends (mainly Monday - Friday).
Free sandwich/Meal Deal on shiftsSubsidised meals/food with employee discountParking available on site (chargeable)£12.50 per hour.
General
Are you a team player with a passion for food and people?
As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service.
The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a well-run, large-scale catering operation.
You will draw upon your knowledge and experience to ensure all duties are carried out in compliance with current service and operational related standards, regulations and legislation.