Posted by Additional Resources Ltd • £38K/yr to £45K/yr
Catering Engineer (Commercial)
An exciting opportunity has arisen for a Catering Engineer with Comcat 1, 3, and 5 qualifications to join a well-established company that specialises in the supply, service, and maintenance of commercial catering and refrigeration equipment.
Posted by Bennett & Game Recruitment • £40K/yr to £44K/yr
Commercial Catering Engineer is required for a client who is based on South Coast near Brighton, they are leading commercial catering equipment company supplying the catering, hospitality and public sectors as well as carrying out service, maintenance, repairs, and installations on all types of commercial catering and refrigeration equipment.
The Commercial Catering Engineer will be required to provide service, maintenance and breakdown of catering equipment, including, fryers, ovens, microwaves and steamers.
This role has come up due to continued demand and new contracts starting.
Joining a small team at the estate, you as a Couple will be responsible for the upkeep and cleanliness of their country property, ensuring exacting standards are maintained at all times, as well preparing and serving delicious and balanced meals for the family of four when they are in residence.
Status: Live-in
We have a fantastic opportunity for a Chef and Housekeeper Couple for a lovely country estate in Sussex.
NHS Property Services partner with customers to enable excellent patient care by acting as a trusted advisor to the NHS and by providing the best estate solutions.
They manage 2,700 properties with 6,300 customers across England, which accounts for approximately 10% of the total NHS estate.
Nyetimber is a pioneering luxury brand and multiple award-winning English sparkling wine producer.
Quality is key to absolutely everything we do at Nyetimber and there is a constant strive for perfection.
Our story is one of many firsts; we were the first to pioneer the now-established style of English sparkling wine; we were the first to grow the renowned grape varieties Chardonnay, Pinot Noir and Pinot Meunier in England exclusively for producing sparkling wine; and the estate where our vines were first planted, was first mentioned in the Domesday book of 1086 by its then Anglo-Saxon name "Nyetimbraha".
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.