Posted by Bennett & Game Recruitment • £40K/yr to £44K/yr
Commercial Catering Engineer is required for a client who is based on South Coast near Brighton, they are leading commercial catering equipment company supplying the catering, hospitality and public sectors as well as carrying out service, maintenance, repairs, and installations on all types of commercial catering and refrigeration equipment.
The Commercial Catering Engineer will be required to provide service, maintenance and breakdown of catering equipment, including, fryers, ovens, microwaves and steamers.
This role has come up due to continued demand and new contracts starting.
If you're a dedicated and hardworking Chef at any level who is ready for a refreshing change of scene then we want to hear from you.
You'll have great organisational skills to ensure the kitchen runs smoothly and is kept well-stocked and ready for service each day.
If you have an excellent knowledge of allergens and nutrition, and are able to follow advice and medical direction for each patients' needs then we want to hear from you.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Providing cover for any planned or unplanned absences, you'll help to produce meals and create a fulfilling dining experience for every resident.
As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.
A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Bank Kitchen Assistant is so important.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them.
Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.