Service, maintenance and repair of commercial catering equipment.
General
Our client is currently looking to recruit a Catering Engineer to join their team
Our client is passionate about working in a busy and demanding industry to support nationwide catering services, and are seeking someone who has great technical skills to hit the ground running.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week.
Our client who specializes in education within the agriculture, animal, equine, sport and veterinary nursing sectors is currently recruiting an Events Assistant to join their hospitality Team on a temporary basis until the end of August.
A 10-minute drive from the Centre of Gloucester).
They are based on the outskirts of Gloucester, (approx.
Are you a team player with a passion for food and people?
Do you thrive in a busy environment?
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Defence on a part time basis, contracted to 16 hours per week.
Our client operates as a leader within the events management market, delivering valuable, innovative and high quality services to the UK's most prestigious sporting events and the largest festivals.
Dynamic, technologically advanced, vibrant, highly commercial, entrepreneurial, rapidly expanding, market leading and based in Gloucester - interested?
The industry is extremely fast paced and is evolving quickly with the use of new technology and social media, providing ongoing opportunity for their further development as a brand leader in their field.
Developing high quality dishes to support menus, maintaining agreed target GP's.
Designing a range of exciting menus across both sites including themed events.
General
Our Client, a luxury later living company, are looking for an Executive Chef to work with the existing team and create exciting menus across multiple-venues, working 40 hours across 5 days.