This is an exciting and fast-moving position fort someone with a background in purchasing or working with CATERING SUPPLIERS .You will get involved in every aspect of sourcing or re-purposing catering equipment for this well-known restaurant chain and will liaise with kitchen designers and construction teams .
It's a varied and interesting role in which you can be innovative and in which you will have the opportunity to become a genuine specialist in this particular category of procurement .
Excellent opportunity for a PROJECT PROCUREMENT/ANALYST specialist with a background in FOOD/PACKAGING to take on a newly created role .
You will support the Director of Strategic Sourcing and other teams in this restaurant business and will measure, report and suggest innovations within food and packaging .
This is a very exciting opportunity as you will have the unusual opportunity to really "create" this role from scratch and make it distinctly yours.
Female & Male Apprenticeship Opportunity - Refrigeration Technician - City & Guilds Assured Programme - National Living Wage with annual salary increases, rising to £16.50 per hour after 4 years.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Posted by Trinity Resource Solutions • £35K/yr to £38K/yr
General
Are you a Buyer with Food & Beverage industry experience looking for a new opportunity and to join a growing and exciting organisation?
Our client based in High Wycombe are a growing Food & Beverage company who have amazing benefits, great initiatives on sustainability and pride themselves on their eco-friendliness.
Objectives, Roles and Responsibilities
Conduct regular performance reviews with Suppliers and utilise Bi data.
Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels
For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking