This role involves strategic planning and management of catering provisions for students, staff, special events, and boarding, ensuring the highest standards of food preparation, presentation, and health and safety within budget limitations.
We are seeking a dedicated Catering Manager to oversee the operational efficiency of our school's catering service.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 20 hours per week.
Our client, a Deluxe Hotel with a renowned, award winning restaurant, serving creative modern cuisine is currently recruiting an experienced Sous Chef to join their award winning brigade.
This is a superb chance to work alongside a Michelin trained Chef and a brigade that has first class skills, methods and techniques making the reputation of the kitchen the talk of the county.