Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £28,528.50/yr
Employer: Contract Catering
Platinum Recruitment is working in partnership with a contract catering site in Bicester, Oxfordshire who are looking for a Chef de Partie to join their team.
Posted by Ernest Gordon Recruitment Limited • £45K/yr to £50K/yr
This premium culinary and catering company supplies restaurants, airlines and events as well as running a hospitality catering service themselves.
£45,000 - £50,000 Bonus Progression Training Mon-Fri Site-Based Company Benefits
Are you a Commercial Manager or similar from a food production background looking for a technical role within a well-established company, who are offering the opportunity to develop your skills and progress within the company?
The successful candidate will be responsible for selecting and packing food produce items accurately and efficiently from the production line.
Premier Work Support are seeking a dedicated and detail-oriented Full time and Part time -Production Line Pickers to join our prestigious clients food production team.
This role requires a high level of attention to detail, and the ability to work effectively in a fast-paced environment with strict adherence to food safety standards.
The successful candidate will be responsible for selecting and packing food produce items accurately and efficiently from the production line.
Premier Work Support are seeking a dedicated and detail-oriented Full time and Part time -Production Line Pickers to join our prestigious clients food production team.
This role requires a high level of attention to detail, and the ability to work effectively in a fast-paced environment with strict adherence to food safety standards.
The successful candidate will be responsible for selecting and packing food produce items accurately and efficiently from the production line.
Premier Work Support are seeking a dedicated and detail-oriented Full time and Part time -Production Line Pickers to join our prestigious clients food production team.
This role requires a high level of attention to detail, and the ability to work effectively in a fast-paced environment with strict adherence to food safety standards.
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