Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Great personality and excellent communication skills
Responsibility for the overall management of the Catering department.
Venn Group have partnered with an NHS Trust based in London, who are looking to recruit a Band 8a Catering Manager on an interim basis to assist with the support and redevolpment of both the Retail Catering and In-patient Catering Services at the Trust.
Seven Education are looking for two Catering Supervisors to work in 2 Schools in Cheshire East, these roles are an ASAP start, 25 hours per week (5 hours per day) paying £12.18 per hour.
The role
They require someone who can not only cook but can manage menus and budgets, level two in food and safety is essential.
They will ideally have experience in cost sector catering and need to be able to just step into the role.