This role has a starting salary of £15,707.35 per annum for working 27.5 hours per week, 38.4 weeks per year (equivalent to £14.87 per hour, inclusive of holiday pay).
Though you will only work during term time, you will be paid a salary every month including school holidays.
Though you will only work during term time, you will be paid a salary every month including school holidays.
This role has a starting salary of £14,279.41 per annum for working 25 hours per week,38.4 weeks per year (equivalent to £14.86 per hour, inclusive of holiday pay).
We're recruiting an experienced Kitchen Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 33.75 hours per week.
As a Kitchen Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
This role has a starting salary of £19,991.18 per annum for working 35 hours per week, 38.4 weeks per year (equivalent to £14.87 per hour, inclusive of holiday pay).
This role is based at St Joseph's School.
Though you will only work during term time, you will be paid a salary every month including school holidays.
This role has a starting salary of £19,314.41 per annum for working 35 hours per week, 38.2 weeks per year (equivalent to £14.44 per hour, inclusive of holiday pay).
Though you will only work during term time, you will be paid a salary every month including school holidays.
To manage the Hospitality Catering Function, consistently delivering a high quality, efficient Hospitality service that meets or exceeds client, customer and Compass objectives.To build client relationships and instil trust in all aspects of the function.To assist other catering departments as requested.To deliver great service in line within all Company policies, procedures and guidelines.
Understand and deliver all contractual termsAct as first point on contact for all hospitality bookings.Communicate regularly with client (as per agreed Service level agreement)Implement and maintain a customer feedback process.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Front of House Manager - Catering, London up to £40k, Monday to Friday - Immediate Start
We currently have a fantastic and unique opportunity for experienced, enthusiastic and dynamic Front of House Manager to join this great catering team based in London.
Catering up to 3500 daily, the catering department services a busy staff restaurant, retail shop, coffee bar and vending as well as hospitality, functions and private dining.