Ensure the consistency and quality of meals by following established recipes.
Work Schedule: 40 hours per week (4 days on, 2 days off)
Key Responsibilities
Collaborate with the Head Chef to oversee daily kitchen operations, including staff supervision, production preparation, quality control, and inventory management.
We are delighted to be working with a Charity Day Centre who are looking for a Cook on a temporary basis for various dates in July to cover holiday (there may be more work available with this client in the upcoming months)
Haywards Heath, Monday - Friday 9am-2pm, £12.00 per hour, Temporary