As a Catering Assistant, you will play a crucial role in meal preparation, serving students and maintaining kitchen cleanliness.
Lloyd Recruitment Services, representing a renowned educational institution based on the outskirts of East Grinstead, are currently seeking a Catering Assistant to join their team during term time only.
This position demands enthusiasm for food service and an ability to thrive in a dynamic setting.
As a Kitchen Assistant, you will be responsible for assisting with meal preparation, serving students, and maintaining cleanliness in the kitchen area.
Lloyd Recruitment Services, representing a renowned educational institution based near Haywards Heath, are currently seeking a Kitchen Assistant to join their team during term time only.
This role requires someone with a keen interest in food service and a willingness to work in a fast-paced environment.
A dedicated school based in Crawley are looking for a Kitchen Assistant to undertake cleaning of all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations.
This role is serve pupils with a range of complex learning difficulties and disabilities.
You will bring real passion for what you do, coupled with an understanding of the potential challenges that surround working alongside children with ASD and related SEND.
Kitchen Porter Full-time West Chiltington RH20 2HH
In addition to general kitchen porter duties, they will also assist our Hospitality Assistant with general tidying, cleaning, set up/pack down of our Hospitality Spaces following each event/visit (please kindly note we have commercial cleaners who cover other aspects of cleaning i.e.
We are looking for a Kitchen Porter, Monday-Friday (with the addition of some weekend work, to be agreed in advance) to work alongside our Executive Chef at the Nyetimber Estate.
Ensure the consistency and quality of meals by following established recipes.
Work Schedule: 40 hours per week (4 days on, 2 days off)
Key Responsibilities
Collaborate with the Head Chef to oversee daily kitchen operations, including staff supervision, production preparation, quality control, and inventory management.