Posted by Rubix Recruitment Ltd • £40K/yr to £45K/yr
General
The Catering Operations Manager will undertake responsibility for the professional, efficient, profitable and cost-effective operation of catering and events through instructing and managing the relevant teams to co-ordinate and facilitate all events hosted to the highest possible standards.
To at all times act as an ambassador, leading by example as part of the management team and demonstrating appropriate and effective communication, able decision making and the efficient deployment of resources.
Key Responsibilities
To work closely with the Executive Director and other catering team members to collectively deliver the annual budget for all catering department income and expenditure.
We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical services, Energy Management and compliance, front of house, landscaping, logistics, waste management and pest control services to the public and private sectors and our mission is to make people and places the best that they can be.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
This is a fantastic opportunity for an experienced Regional Operations Manager to join a leading Contract Catering business within their Education sector!
About the Company
This is a business that are going from strength to strength!