We are looking for a Bakery Manager who has a passion to join the GAIL's family and to be inspiring to a team by empowering them daily and being their coach through leading by example.
We are on the hunt for a bakery manager to join us at our GAIL's Bakery in Earlsfield.
If creating a positive environment for your team and your neighbourhood makes you smile, then please read on!
We are seeking an experienced and dedicated Restaurant Manager on behalf of our esteemed client, a prestigious private member's club located in the Knightsbridge area.
Purpose
To ensure the smooth operation and profitability of the Member's Dining Room within set budgets, while maintaining high service standards and providing personal contact with members and guests.
Hours of Duty
This is a full-time position, requiring 40 hours per week, primarily Monday to Friday.
CERU, one of London's leading restaurants specialising in food from the Eastern Mediterranean is seeking to recruit an experienced Restaurant Manager with at least 4 years of relevant experience.
The restaurant serves sharing dishes in a casual but professional environment and seeks to create a welcoming and memorable dining experience at its South Kensington and Queensway restaurants.
With a passion for travel and new flavours, CERU offers vibrant, healthy, and indulgent dishes originating from the Levant region and has become a leader in its field since the brand started ten years ago.
Posted by Mistral Recruitment Ltd • £40K/yr to £45K/yr
General
Our client, a prestigious award winning REstaurant in Surrey has a rare opportunity for an expereinced restautant manager to join their team.
The successful candidate will be required to work 48 hours per week, from Wednesday to Saturday, with Sundays to Tuesdays off
Overall Purpose
To lead a culture of creative excellence in terms of service and professional training; ensuring inspirational customer experiences and supporting the strategic management.
My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.
We are looking for a Bakery Manager who has a passion to join the GAIL's family and to be inspiring to a team by empowering them daily and being their coach through leading by example.
We're on the hunt for a Bakery Manager to help lead one of our Bakeries in South London!
If creating a positive environment for your team and your neighbourhood makes you smile, then please read on!