We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Eurest on a full time basis, contracted to 35 hours per week.
In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness.
We're recruiting an enthusiastic Hospitality Assistant who is passionate about exceptional food and world-class guest services for the Venues Collection on a permanent casual basis
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As a Hospitality Assistant, you will support our team to help us deliver truly incredible experiences.
Repeat daily for maybe 12-18 months before you jump to the next agency.
Before we begin just to let you know this isn't like your standard agency performance marketing role: you inherit a client, get the account logins and away you go.
We're recruiting an enthusiastic Hospitality Assistant who is passionate about exceptional food and world-class guest services for the Venues Collection on a permanent casual basis
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As a Hospitality Assistant, you will support our team to help us deliver truly incredible experiences.
Hotel Chef Welcome Break Ramada MK168DS Immediate start, flexible full-time and part-time positions available with overtime Pay up to £12.10 phDo you love being in the kitchen?
We want to hear from you.A Hotel Chef would ideally:
Do you have a passion for cooking and are you willing to learn?