Posted by Artisan Recruitment UK Ltd • £27K/yr to £32K/yr
Chef de Partie - £27k plus £5k in tips - Colchester - You must have AA Rosettes (cooking everything fresh and from scratch to a high standard) cooking experience please and your own transport, unless you live locally.
This 50 cover all fresh food hotel restaurant is looking for an experienced Chef de Partie with AA Rosettes cooking experience to join their brigade of 5.
Here we cook fresh seasonal dishes everyday to a very high standard.
Posted by Artisan Recruitment UK Ltd • £35K/yr to £40K/yr
Sous Chef - £35k plus £5k in tips - Colchester - all fresh food - own transport, AA Rosette cooking experience - This 50 cover all fresh food hotel restaurant is looking for a Sous Chef to join their brigade of 5.
You will be working with a Michelin Star Head Chef.
Here we cook fresh seasonal dishes everyday to a very high standard.
Our client, a Deluxe Hotel with a renowned, award winning restaurant, serving creative modern cuisine is currently recruiting an experienced Sous Chef to join their award winning brigade.
This is a superb chance to work alongside a Michelin trained Chef and a brigade that has first class skills, methods and techniques making the reputation of the kitchen the talk of the county.