The open plan kitchen serves breakfasts, brunches, light lunches, bar snacks and flatbreads, and caters for both eat-in and takeaway customers.
This successful independent restaurant group is looking for a self-motivated and well-organised Head Chef for one of its all-day 150 cover caf/restaurants set in a busy park in central London.
Posted by The Chef Foundation • £32K/yr to £37K/yr
We are looking for an even-tempered, customer-focused Sous Chef with strong caf/brunch experience, including plant-based dishes, for a stylish independent 60-cover all day caf/restaurant.
Independent All-Day Caf/Restaurant, Daytime Only
The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray bakes and pastries.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 17 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.