Rafikis, a renowned cafe/ bar/ restaurant in the picturesque town of Ashburton, Devon is seeking a creative and experienced Head Chef to lead their kitchen team.
If you are passionate about seasonal food and dishes from around the world and are eager to lead a team in a vibrant setting Rafikis would love to hear from you!
The restaurant is a focal point of local dining, and offers a vegetarian menu inspired by local produce and seasonal ingredients, with a commitment to excellence and innovation.
Tradewind Recruitment are recruiting for a full time Head of Business Development to work at a College in Hull, starting ASAP and for three months in the first instance, with the potential to increase in the future.
This is to cover a vacant position, so the option for temporary to permanent opportunities Payment for this position will be between £24 and £35 per hour depending on experience and qualifications.
Working hours for this role are 37 hours per week and this is a position that is 52 weeks per year.
With your creative mindset and strong knowledge of food production and presentation techniques, you pride yourself on ensuring health and safety and food hygiene regulations are adhered to, whilst striving to promote healthy eating to all customers.
As a Catering Manager, you have a passion for preparing and serving high-quality food to children and staff, whilst thriving on providing exceptional customer service and remaining calm under pressure.
As our next Catering Manager, you will relish the opportunity to demonstrate your strong leadership and team management abilities.
Are you a culinary master looking for your next challenge?
To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service.
Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their landmark venue in South Queensferry on the East Coast of Scotland in recruiting for an ambitious Head Chef to lead and join their exciting Kitchen operations.
This is a state-of-the-art kitchen.
General
The restaurant is a brand new concept within the portfolio of 20 sites, focuses on fresh quality seafood caught locally and is extremely popular with locals and tourists alike attracting visitors from the culturally vibrant city of Edinburgh It has a 120-cover modern and trendy styled restaurant inside and an exterior dining area proves very popular over the summer.