Working as a Bar Manager your purpose will be the management, control and development of the Bar at the Club.
We have a fantastic new job opportunity for a Bar Managerwith relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems.
Bar Manager with relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems is required for a well-established and prestigious private members club based in South West London.
Bar Manager, required to join the management team of a hotel located in the Kent area.
As Bar Manager, candidates require a background at a managerial / supervisory level.
Transport will be required due to the shift work and location should you live in the local area, however Live in accommodation is available for this role.
Posted by H International Consultant / HIa Legal • £50K/yr to £55K/yr
Food and Beverage Manager
As a Food & Beverage Manager, you'll keep your department running like clockwork and lead your team to ensure our guests have an incredible experience with us.
You'll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests.
Take a deep breath because you'll be stepping into a busy role!
My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.
General Manager required to oversee all aspects of the day-to-day operations of an events venue located in the Aylesford, Kent area.
As General Manager you will be reporting to the Operations Director / Venue Owners and you will ensure the smooth execution of events, maximize revenue, uphold the venue's reputation, and provide exceptional customer service.
Transport will be required due to location and business hours.
Our client are looking for an experienced Facilities Manager to ensure that they remain compliant with statutory and regulatory requirements and their properties are managed and documented correctly.
CERU, one of London's leading restaurants specialising in food from the Eastern Mediterranean is seeking to recruit an experienced Restaurant Manager with at least 4 years of relevant experience.
The restaurant serves sharing dishes in a casual but professional environment and seeks to create a welcoming and memorable dining experience at its South Kensington and Queensway restaurants.
With a passion for travel and new flavours, CERU offers vibrant, healthy, and indulgent dishes originating from the Levant region and has become a leader in its field since the brand started ten years ago.