To manage the Hospitality Catering Function, consistently delivering a high quality, efficient Hospitality service that meets or exceeds client, customer and Compass objectives.To build client relationships and instil trust in all aspects of the function.To assist other catering departments as requested.To deliver great service in line within all Company policies, procedures and guidelines.
Understand and deliver all contractual termsAct as first point on contact for all hospitality bookings.Communicate regularly with client (as per agreed Service level agreement)Implement and maintain a customer feedback process.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
As the Hospitality Manager you will be working in a fast-paced environment you will be at the centre of the operation ensuring that catering for hospitality and events across campus are delivered to a high standard In a prompt & efficient manner.
Management of the team and clear communication skills are essential for this role as you will be expediting orders across campus, each with bespoke requirements.
General
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
The ideal candidate will be a strong leader with a proven track record in restaurant management and a passion for hospitality.
We are looking for an enthusiastic and experienced General Manager to oversee all restaurant operations and ensure the highest standards of customer service, food quality, and operational efficiency.
The base salary is 38,000 with a 20% bonus and Tronc accounts for about 13k- 15k .