Closing date: 04-06-2024 Customer Team Leader Location: 136B & 136C Turves Road , Cheadle Hulme , Cheadle, SK8 6AW Pay: £13.32 per hour Contract: 20 hours per week regular overtime, permanent, part time Working pattern: varied shifts including early mornings (store opening), afternoons, late evenings (store closing) and weekends, to be discussed at interview.
Role will also include working in our in-store bakery Full, paid training provided You can now apply for this role using your mobile device (no CV needed!)
You must be aged 18 or over to be a customer team leader at Co-op, as you'll need to authorise age-related sales.
FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company.
Who are we
......And we bake the UK's most incredible biscuits (we might be slightly biased, but we will leave that for you to judge).
The role will also include working in our in-store bakery
Closing date: 24-06-2024
Working pattern: Varied shifts including early mornings from 5:30am, afternoons, late evenings (store closing) and weekends, to be discussed at interview.
Gap personnel Group, operating as an employment business, are currently looking to recruit several Bakers for one of our well-established clients based in Trafford Park, Manchester.
Main Duties: supporting with bread/rolls production, slicing, stacking, packing, hygiene.
Role is full time - term to perm for the right candidate.
Closing date: 29-05-2024 Customer Team Member Location: Station Road, Histon, CB24 9LQ Pay: £12.00 per hour Contract: 15 hours per week regular overtime, permanent, part time Working pattern: varied shifts including early mornings (from 6am), afternoons, late evenings (store closing) and weekends, to be discussed at interview.
Role will also include working in our in-store bakery Full, paid training provided You can apply for this role using your mobile device (no CV needed!)
You must be aged 18 or over to be a customer team member at Co-op, as it requires working before 6am or after 10pm.
The role will also include working in our in-store bakery
Working pattern: Varied shifts including early mornings (store opening), afternoons, late evenings (store closing) and weekends, to be discussed at interview.