Who We Are:
We are FBC UK, Fox's Burton's Companies! ......And we bake the UK's most incredible biscuits (we might be slightly biased, but we will leave that for you to judge).
We are home to famous iconic brands, including Maryland, Fox's, Jammie Dodger & Rocky, to name just a few. We are proud manufacturing partners to some of the biggest UK retailers and household names. We bake our incredible biscuits at eight bakeries across the UK, located at Isle of Arran, Livingston, Blackpool, Llantarnam, Edinburgh, Kirkham, Batley & Dorset and our HQ in St Albans. Together, we employ circa 4,000 amazing colleagues across all our locations.
Whilst we know that we have delicious products we also know that that the key ingredient to our success is our people, and the passion we have for our brands. You could be the jammy to our dodger, party ring to our Fox's or the choc-chip to our Maryland?! We knead people with innovative ideas, an entrepreneurial spirit, and the commitment to drive FBC UK to success.
We are committed to building an inclusive workforce that feels empowered to build a fulfilling and successful career. By embracing diversity, equity, and inclusion (DEI) we create a supportive environment for people to thrive and strive to have more positive impact.
We understand that having formal and on-the-job learning opportunities is key to our colleagues' professional and personal growth. We are committed to providing an environment where everyone can learn from each other and grow through a variety of learning experiences.
Our colleagues make our business special. With strong community values, we believe FBC UK is a more prosperous and fun place to work when people feel free to be themselves. We believe in the power of being authentic, entrepreneurial, and supporting each other whilst meeting our business goals.
Your typical day will look like:
- Operating the tray wash machine to wash bulk bins, tubs and equipment ready for use again in production.
- Hand washing larger items, ensuring gross debris has been removed first.
- Compliance to site procedures regarding waste water discharge consent.
- Operating floor cleaning equipment in the bakery.
- Supporting the wider Hygiene Team when required – e.g. line changeovers.
- Completion of cleaning records.
- Working with chemicals.
- Working in a safe manner ensuring all company health and safety policies are adhered to.
- Ensuring that hygiene supervisors are updated with all relevant information.
Main Ingredients for the Role:
- Self reliant – ability to work both as an individual and a team member.
- Demonstrate high standards of hygiene.
- Basic food hygiene training preferred but not essential as training will be provided
- Chemical training preferred but not essential as training will be provided.
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