We are looking for aBar Waiter / Waitress to join our team, working across Dudley MBC.
This position reports into the Bar Supervisor and Bar Manager.
If you have a natural ability to look after people and make them happy, ?you're passionate about food and drink, why not join us as a Bar waiter/waitress .The will be an expectation for you to have a flexible working approach to this position and be available for last minute cover if needed.
We are recruiting for Chef's and Kitchen Assistant's across multiple locations throughout Birmingham and the Black Country including but not limited to:
As Head Chef, you will be responsible for all aspects of kitchen operations, including menu development, staff management, and ensuring the highest standards of food quality and presentation.
The ideal candidate will have a strong culinary background, creative flair, and a commitment to excellence.
We are seeking an experienced and passionate Head Chef to lead our kitchen team across Dudley MBC.
To provide administrative support for several key areas of the business, ensuring the smooth running of all administrative duties.
The company
Pertemps are recruiting for an experienced administrator on a temporary ongoing basis, on behalf of a security system company, based in the Dudley area.
Main Responsibilities
Processing orders, cancellations, and account amendments as required by the customer.
My client is looking for an experienced Management Accountant who is able to cover until the business recruit the right permanent person into the team.
The ideal candidate will have experience of working within a manufacturing environment and have hands on experience with stock and inventory.
SF Recruitment are currently working with a manufacturing and technology business based in Dudley in the recruitment of a Management Accountant.
The ideal candidate will have a strong culinary background, a creative flair, and the ability to thrive in a fast-paced environment.
We are seeking a talented and passionate Sous Chef to join our culinary team.
As a Sous Chef, you will play a critical role in ensuring the highest quality of food and service, while also contributing to menu development and kitchen management.