We are currently seeking an Assistant Front of House manager for a client who is leading the way in setting high standards for the Oxford University Hospitality team.
This role will involve assisting with managing banquets, high-volume catering, and fine dining functions in the Oxfordshire area.
The pay range is £29,000-£33,000, depending on experience, with 38 days of holiday time.
We are seeking a detail-oriented and proactive individual to join our team as a Supervisor/Assistant Manager ASAP.
Reporting to the Front of House Manager, the successful candidate will be responsible for ensuring efficient operations and exceptional service delivery in line with our standards and regulations.
Responsibilities
Ensure departmental service meets or exceeds standards.
In this unique and exciting entry level management role, we are looking for a goal orientated manager with, excellent communication skills and a proven sales background (dealing with inbound enquiries).
The company are going from strength to strength and growing at a fast rate within the UK, with this role allowing the postholder the opportunity to manage a brand new location.
General
Storage experience is not necessary, but people management experience at some level is essential.
We're recruiting an experienced Assistant Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week.
As an Assistant Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.