We are currently seeking an Assistant Front of House manager for a client who is leading the way in setting high standards for the Oxford University Hospitality team. This role will involve assisting with managing banquets, high-volume catering, and fine dining functions in the Oxfordshire area. The pay range is £29,000-£33,000, depending on experience, with 38 days of holiday time. The position offers a flexible 40-hour working week, working 5 days out of 7. You must have experience within the University in a similar role to apply for this.