Posted by Service Care Solutions - Social Work • £14.27/hr
Job Role/Responsibilities
To assist in the preparation of food, servicing of meals with agreed methods and portion control, assist in stock taking including checking delivery and storage of stock and general catering duties.
General
To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salad, and cold buffets
To ensure that all food served is of a high quality and standard, mindful of portion control, meal content and correct temperatures.
To assist with or directly support the preparation and service of food and beverages; this may include preparing vegetables, making salads, rolling out pastry and assisting with good food presentation.
General
We are looking to appoint an enthusiastic and highly motivated individual to assist the school cook in the day-to-day operation of the kitchen and provide students, staff and visitors with a pleasant meal experience which is value for money and that meets the school standards.
15 hours per week, 3 hours each day from Monday to Friday (term-time only)