To assist in the preparation of food, servicing of meals with agreed methods and portion control, assist in stock taking including checking delivery and storage of stock and general catering duties.
General
To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salad, and cold buffets
To ensure that all food served is of a high quality and standard, mindful of portion control, meal content and correct temperatures.
Our client, a leading organisation in the culinary industry, is seeking a skilled individual to join their team from June 3rd, 2024, to July 31st, 2024.
Are you a passionate and talented Chef Manager looking for a temporary opportunity to showcase your skills and contribute to a dynamic kitchen environment?