We're currently recruiting for talented Bar Personnel to help us create beautifully crafted drinks and provide exceptional customer service for Eurest on a permanent casual basis, contracted to 0 hours per week.
As Bar Personnel, you will use your skills to deliver first-class service and perfectly presented drinks to our customers.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We're currently recruiting for talented Bar Personnel to help us create beautifully crafted drinks and provide exceptional customer service for Defence on a permanent casual basis, contracted to 0 hours per week.
As Bar Personnel, you will use your skills to deliver first-class service and perfectly presented drinks to our customers.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
To set up the bar counter and the food service area in the appropriate manner as per Company procedures.
Reed Hospitality are pleased to be recruiting Bar & Waiting staff for a number of high-profile clients across Belfast City Centre and surrounding areas.
To provide a high standard of customer service in the serving of food and drink.
This role is full time, permanent and is fully office base Monday to Friday!
Arenownedlaw firm are seeing a proactive, organised and attentive Workplace Coordinatorto ensure that all client areas are up to the highest possible standard.
It will be their responsibility to uphold the professional and friendly environment by performing front of house duties, providing administrative support and maintaining excellent client care.
You need a years experience working in a bar environment.
DCT Recruitment Ltd are looking for temporary bar staff to work over this weekend initially and then continually across the summer for our ever growing client.
Cocktails will be required - all recipe is on the tills however knowledge around this would be advantage.