Posted by Laithwaite Financial Services Ltd • £26K/yr to £35K/yr
The position is fully office based.
Must have previous experience working for an IFA, a mature professional attitude and the ability to produce accurate and detailed work to a consistently high standard.
An excellent opportunity for an experienced and dedicated IFA administrator to join a well established, Independent Financial Adviser based on the outskirts of Woking.
As a Handyperson/Escort, you will be a part of security team where you will escort and oversee contractors such as carpenters, plumbers and electricians, whilst they complete their maintenance work or perform basic maintenance throughout the prison estate.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
The initial assignment is expected to run for 2-3 months, after which the position will be made permanent.
A rapidly growing services business in Woking is looking for a Purchase Ledger Assistant to join their busy finance function on a temp to perm basis.
Operating out of modern offices in Woking town centre, this thriving PE-backed organisation has expanded massively during recent months, leading to increased workload and the need for additional headcount.
Posted by FS1 Recruitment - Marketing, Digital & Creative Recruitment • £25K/yr to £32K/yr
You will be responsible for
Directing the food preparation process and delegating tasks.
General
Our reputable client is seeking a Sous Chef to join their friendly team on a full-time permanent basis.
The Sous Chef will assist in running the kitchen, contributing to the overall success of the restaurant and banquets, in accordance with the client's standards and financial goals.