The food you create all made from fresh ingredients and prepared on site will be every bit as fresh, eye-opening and impressive as meals served by the best hotels and restaurants.But while the buzz of the kitchen might be familiar, the difference here is that the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker.
You'll be totally responsible for the quality of food in your section, with full knowledge of the menu.
As a Commis Chef, you will be working in a passionate and hard-working team to create outstanding culinary experiences.
Those who care for patients need looking after too.
Role: Senior Catering SupervisorLocation: The Portland Hospital, LondonShifts: Shifts between 06.30am and 22.00pmHours: Full-time 37.5 hours per weekSalary: Competitive excellent benefits (pension, health cover, flexible benefits package plus career development)
Forget any preconceptions you might have about hospital food.
Thrive in a kitchen where every meal matters more.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
Being a Dietitian is so much more than just knowing what foods to eat, it's creating a nutritional bespoke plan that gives some of the most vulnerable people the energy and determination to build a brighter future.
With experience from the NHS and/or private sector, you will manage a complex caseload, which will see you create individual rapports with service users as you learn about their health concerns, goals and dietary restrictions and preferences to create a healthy nutrition plan.
Feel valued and supported when you join the team as a Dietitian, working 18.75 hours at Emerald Place, a brand new 12 bed CAMHS service supporting young people between the ages of 12 18 years old at Emerald Place Clinic in Charlwood, Surrey.