Knowledge and experience of a variety of machinery ideally in the agricultural, commercial vehicle or construction industry is required.
Ideally have a relevant qualification within the field of Land Based Engineering.
General
Newstaff Employment Services is recruiting for a Service Engineer of agricultural machinery, on behalf of our client based in Tingewick, Milton Keynes.
As one of our Horticulture Apprentices, you will be part of our horticulture teams, helping to look after our 224 Historic gardens, playing a vital role in delivering our conservation and climate change strategies, helping to undertake the regular tasks and horticultural maintenance, conservation, and care of the gardens to safeguard them for the future.
Come and join us on a National Trust apprenticeship where we will support and develop you to play an integral part in our work to protect historic sites, tackle climate change, and help people and nature thrive.
You do not need experience for this role, just plenty of enthusiasm and a desire to learn.
Pertemps Milton Keynes branch are seeking experienced Food Production Operatives to join our clients team based in Buckingham for temp to perm positions.
Monday to Friday Ongoing Driving License essential
Are you a team player, who is a quick learner with a keen eye for detail?
A well-established specialist for the utility scale solar farms in the UK and Europe are looking for a savvy and bright individual to join their team as an Office and Field Coordinator!
In return you will be rewarded with a high level of job satisfaction, training and proven career progression within a stable industry.
This is a fantastic opportunity to join a highly experienced and well-trained team managing one of the largest portfolios in the UK.
Are you passionate about food, nutrition, and educating young minds?
Academics is seeking a dedicated and dynamic Food Technology Teacher to join a thriving secondary school in Buckinghamshire starting in September.
This is an excellent opportunity for a qualified teacher to inspire students and contribute to their understanding of food science, culinary skills, and healthy living.