In and around your day-to-day tasks (like organising pallets or operating a fork lift truck), you'll be alert and ready to tackle any challenge.
From cleaning up spillages and printing price cards, to keeping the vending machines nice and stocked up, you'll be proactive and take pride in getting things done to the highest standards.
Full of initiative, you'll keep our Regional Distribution Centre clean, efficient and working correctly.
This is a permanent position, with a minimum of 14 - 16 hours per week with shifts over three to four days; Wednesdays, Thursdays, Fridays and Saturdays.
We are looking for a lovely smiley person to join our Front of House team here at Robineau Patisserie.
Ideally you will have previous shop and/or customer service experience.
Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants, frangipanes, celebration cakes and chocolates.
This is a 'hands on' role working with and organising a team of three to ensure the smooth running of the day and weeks ahead.
Our pastry sous chef will play a vital role in the seasonal menu changes for both the caf and the shop.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them.