Being a Dietitian is so much more than just knowing what foods to eat, it's creating a nutritional bespoke plan that gives some of the most vulnerable people the energy and determination to build a brighter future.
With experience from the NHS and/or private sector, you will manage a complex caseload, which will see you create individual rapports with service users as you learn about their health concerns, goals and dietary restrictions and preferences to create a healthy nutrition plan.
Feel valued and supported when you join the team as a Dietitian, working 37.5 hours at Gardens and Jacobs Neurological Centre service type a purpose-built neurological centre for men and women over the age of 18 years, who have an acquired brain injury.
Being a Dietitian is so much more than just knowing what foods to eat, it's creating a nutritional bespoke plan that gives some of the most vulnerable people the energy and determination to build a brighter future.
Feel valued and supported when you join the team as a Dietitian, working 37.5 hours at Rhodes Wood Hospital a specialist Inpatient Eating Disorder service for children and young people aged 8-18 years.
Are you a Dietetic Graduate or Dietetic Assistant looking to give your career the best start?
Join the team at Rhodes Wood Hospital and enjoy a rewarding career as a Dietetic Assistant, where you will provide care to some of the most vulnerable people in society.
Posted by Piers Meadows Recruitment • £26/hr to £35/hr
Primary Job Purpose
To be responsible for providing a specialised dietetic service including nutritional assessment, dietary advice and counselling, developing care plans and communicating these with relevant health and other care agencies.
To work as part of St Christopher's multi-disciplinary team to contribute to high quality, goal-focussed patient care and support.
Posted by NHS Professionals • £14.50/hr to £19.50/hr
Ward: Nutrition and Dietetics
Trust: Hertfordshire Community NHS Trust
East and North Hertfordshire NHS Trust works across hospital sites, providing a full range of services, including specialist care in urology, renal medicine, cancer, plastic surgery and ophthalmology.
Thrive in a kitchen where every meal matters more.
Forget any preconceptions you might have about hospital food.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.