This role is based in a lovely, rural location near Handcross and is a specialist SEND provision, who are looking for passionate Learning Support Assistants to join their team!
Due to the location of this School, the ideal candidate will need to be a driver, as it is not accessible via Public Transport.
It is a special school catering for boys from age six to twelve with Social Emotional and Mental Health (SEMH) difficulties and Autistic Spectrum Conditions (ASC), including those with Asperger's Syndrome and those with a diagnosis of ADHD.
The Grocer is the bible of the food and drink industry, and the UK's biggest, most interesting and most widely respected B2B title, covering stories of national importance, from ultra-processed foods to supermarket price wars; from AI-driven advances in shopper marketing and retail media, to food waste scandals to climate change responses; from food security and the gig economy to entrepreneurship and product innovation.
As a result there's huge interest from the public in our award-winning coverage, which is regularly picked up by the national media.
I am working with one of the top co-educational, day and boarding Prep Schools in the UK.
They have around 400 pupils aged 2 - 13 of which currently 56 board.
They were named prep school of the year at the prestigious Independent Schools of the Year Awards 2019 and we were awarded best prep for innovation (2020), best prep for pastoral care (2021) and best prep for boarding (2022) by The Week Independent Schools Guide.
This is a full time position working 40 hours per week including some weekends.
My client based in Horsham are looking to recruit a Senior Chef/Chef de Partie.
Due to an increase in business they require an additional chef who loves working with fresh ingredients and can cater for events from BBQ'S to fine dining.
This is a full time position working 40 hours per week including some weekends.
My client based in Horsham are looking to recruit a Senior Chef/Chef de Partie.
Due to an increase in business they require an additional chef who loves working with fresh ingredients and can cater for events from BBQ'S to fine dining.