To maintain the cleanliness and hygiene of the kitchen and back-of-house areas, supporting the chefs and kitchen team by ensuring all kitchen equipment, crockery, cutlery, and utensils are cleaned and stored efficiently.
You will help ensure a smooth and safe operation in line with health and safety standards.
Key Responsibilities
Wash and properly store all kitchen equipment, dishes, utensils, and cutlery.
Deliver prompt, professional, and courteous table service at all times.
Ensure members and guests are welcomed warmly and attended to efficiently.
Job Purpose
To provide an exceptional food and beverage service to members and their guests, ensuring a seamless and personalised experience that reflects the high standards of the private members' club.
Posted by Hays Specialist Recruitment Limited • £450/day to £550/day
Your new company
My client is a rapidly growing business, employing approximately 350 staff.
With a significant turnover and a history of both organic and inorganic growth, this organisation is a dynamic and fast-paced organisation committed to aligning its operations with strategic business goals.