CERU, one of London's leading restaurants specialising in food from the Eastern Mediterranean is seeking to recruit an experienced Restaurant Manager with at least 4 years of relevant experience.
The restaurant serves sharing dishes in a casual but professional environment and seeks to create a welcoming and memorable dining experience at its South Kensington and Queensway restaurants.
With a passion for travel and new flavours, CERU offers vibrant, healthy, and indulgent dishes originating from the Levant region and has become a leader in its field since the brand started ten years ago.
We have a fantastic new job opportunity for a Bar Managerwith relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems.
Bar Manager with relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems is required for a well-established and prestigious private members club based in South West London.
Working as a Bar Manager your purpose will be the management, control and development of the Bar at the Club.
Posted by Additional Resources Ltd • £35K/yr to £40K/yr
Restaurant Manager - London; Full-Time position
An exciting opportunity has arisen for Restaurant Manager to join our client, a well-established restaurant, based on a new concept of British Cuisine accompanied with an exclusive wine bar.
Service Charge & OTE Bonus F ree staff meals Excellent Benefits
Posted by The Chef Foundation • £32K/yr to £35K/yr
This much-loved stylish independent 60-cover all-day neighbourhood caf/restaurant is looking for an enthusiastic General Manager to lead the team and play a key role in the continued growth of the business.
Independent All-Day Caf/Restaurant
The trade is very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray bakes and pastries with a very strong local customer base.
Posted by Hills Consultants LTD • £35K/yr to £45K/yr
Our client who are based near Sevenoaks are recruiting for an experienced and dynamic Restaurant Manager to join their team.
Based near Sevenoaks; £35,000 to £45,000
The ideal candidate will have a passion for hospitality, a keen eye for detail and the ability to lead and motivate a team to deliver outstanding customer service.
My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.