Do you have Proven experience as a General Manager in the restaurant and/or hotel industry?
We are seeking a dynamic and experienced Hotel General Manager to lead our team and oversee the overall operations of our hotel, with a specific emphasis on elevating our food and beverage service.
Benefits -Pension, company bonus, company shares, incentives
Bar Manager / Bar Supervisor, required for our client - a prestigious hotel located in Kent.
As Bar Manager / Bar Supervisor, candidates require a background at a managerial / supervisory level.
Experience of beverage service is required for this opportunity including the service of cocktails, some wine knowledge, service of food within your area including afternoon teas.
Benefits - Annual leave of 21 days per annum bank holidays in lieu, free parking, free meals on duty, annual pay reviews, uniform allowance, and company pension & competitive salary
Locations - The main location for this role will be Hythe (40%) but you will support at 2 other venues within Mid Kent.
Do you have passion for hospitality and providing an amazing service?
Interested in joining our Real Greek family?
About us
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
Are you a culinary master looking for your next challenge?
To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service.
In the absence of the Head Chef manage, lead and motivate the Kitchen team.
In the absence of the Head Chef run the kitchen and service the business as required.
General
Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business.