We are seeking a Head Chef / Kitchen Manager to take charge of our clients busy kitchens and deliver outstanding culinary experiences to their visitors.
Are you a talented and experienced chef looking to lead a hardworking group of people in one of the South West's popular seaside destinations?
Key Responsibilities
Lead and manage the day-to-day operations of the kitchens.
- Lead the team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards.
- Oversee the retail, coffee units and restaurant outlets whilst leading your team to success.
- Maintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times?
Posted by K.B.C. Associates Ltd • £50K/yr to £60K/yr
As a member of the Hotel Management Team, you will lead the kitchen function to achieve the highest standards of food production.
The Head Chef position is Full Time, Contracted 40 Hours a Week (5 days out of 7 days)
Responsibility is for the creation and maintenance of a strong and customer-focused, performance driven quality culture with focus upon culinary excellence and cleanliness in the workplace.
We're hiring a passionate and experienced Chef Manager to join our dedicated team at a well-established school to work as a valuable team member delivering solid service with a variable menu.
Are you a skilled Chef Manager looking for a rewarding opportunity in Dover?
Posted by Olympus Recruitment • £28K/yr to £32K/yr
General
We have an exciting opportunity for a kitchen manager to join our client's team!
Are you an experienced kitchen leader who's passionate about delivering high-quality food, while enjoying a healthy work-life balance?
Kitchen Manager - Role Overview
As a Kitchen Manager, you'll play a key role in ensuring smooth operations during shifts, maintaining high kitchen standards, and leading a team of talented chefs and kitchen staff.