The Hospitality/Duty Manager will work 5 days out of 7 rota, on average, 40 hours per week, usually between the hours of 0700 - 1930 but with the flexibility to work outside of those times on occasion.
Our client, an education site near Godalming, Surrey are currently looking for a Hospitality/Duty Manager within their catering team.
The school caters for up to 450 students a day in addition to a range of hospitality to include Headmaster dinners, open mornings, match teas, balls, graduations etc.
As a Food and Beverage Supervisor, you will be responsible for overseeing the daily operations of our dining areas, ensuring exceptional service, and maintaining high standards of quality in this thriving venue.
We are seeking a skilled and experienced Food and Beverage Supervisor to join our team at a prestigious 4-star hotel in a busy Cotswolds location.
This is a great role, offering live in and a salary of £30k.
We are seeking a detail-oriented and proactive individual to join our team as a Supervisor/Assistant Manager ASAP.
Reporting to the Front of House Manager, the successful candidate will be responsible for ensuring efficient operations and exceptional service delivery in line with our standards and regulations.
Responsibilities
Ensure departmental service meets or exceeds standards.