As the Head Waiter / Chef de Rang you will enjoy a busy service, be passionate about food and wine and take pleasure in providing a warm, friendly service.
Our client, an award-winning, fine dining restaurant based near Kingston, Surrey is currently looking for a Head Waiter / Chef de Rang to join their talented team.
The ideal Head Waiter / Chef de Rang will ideally have experience of working in a fine dining/rosette setting.
A fantastic opportunity to join a wonderful team at one of Devon's oldest Inns, situated in the relaxed coastal hideaway of Burgh Island, enjoy your favourite drinks and fresh, seasonal food while soaking up stunning views.
A fantastic opportunity has arisen for a hands-on Head Chef to head up the kitchen in a successful and established customer facing restaurant serving all fresh food company core spec menus.
It will also suit a second/sous chef looking to step up.
A massive bonus is the great work life balance - no evenings ever!
Working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to.
Ensuring all costs are kept in line with the kitchen budgets agreed by the company.
Ensuring that guests always receive through effective communication, with all departments, the highest level of customer care.