We are seeking a Head Chef / Kitchen Manager to take charge of our clients busy kitchens and deliver outstanding culinary experiences to their visitors.
Are you a talented and experienced chef looking to lead a hardworking group of people in one of the South West's popular seaside destinations?
Key Responsibilities
Lead and manage the day-to-day operations of the kitchens.
Posted by K.B.C. Associates Ltd • £50K/yr to £60K/yr
The Head Chef position is Full Time, Contracted 40 Hours a Week (5 days out of 7 days)
As a member of the Hotel Management Team, you will lead the kitchen function to achieve the highest standards of food production.
Responsibility is for the creation and maintenance of a strong and customer-focused, performance driven quality culture with focus upon culinary excellence and cleanliness in the workplace.
Posted by Scattergoods Agency • £40K/yr to £42K/yr
The Head Chef position will be responsible for preparing food for break, lunch services and any additional hospitality requirements.
You will be reporting to the Executive Chef.
Our client, an independent school, based near Godalming, Surrey are currently looking for a Head Chef to lead one of their busy catering teams catering for high numbers.