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Boutique hotel in near Windsor recruiting for an Executive Head Chef to join our team. The team at Hotel they aim to maintain a Rossette in the restaurant and bar. The executive chef will take control of the kitchen and work with the existing team of two chefs. They will need experience working in a hotel environment, breakfast, lunch, dinner and large functions service and over 50 wedding a year. Responsibilities - Menus Costings, labour budgets and GP margins Excellent hygiene standards Team building Benefits - Free parking on site Free accommodation If needed Excellent Salary Straight shifts Bonus scheme